The Morning Thing Friday Favorites March 6, 2020

Marcy Rinehart and Lexie Merritt from The Morning Thing share their Friday Favorites for 3/6/2020.

The ladies share their favorite things that happened this week.

Lexie got to visit a favorite ice cream place with her Mom. Marcy was able to attend the RUC – Relationships Under Construction annual banquet.

Click HERE to hear this week’s Friday Favorites!

Friday Favorites – Marcy and Rachel share their favorite things that have happened this week

For Friday Favorites, Marcy and Rachel try to look on the positive side of a week with many challenges.

Click HERE to hear the ladies talk about their excitement that this week is finally over! Flu, computer upgrades, team losses and more have brought the ladies through a challenging week.

The Morning Thing Friday Favorites – ROMANCE at the Movies!

For our Friday Favorites we celebrate ROMANCE! It’s Valentine’s Day!

Marcy Rinehart and Hunter Sutyak share their favorite romantic movies in honor of our “Silver Screen Serenade” theme at this year’s Valentines Banquet.

Marcy loves “A Walk to Remember”. Click HERE to hear from Marcy.

Hunter loves “The Notebook”. Click HERE to hear from Hunter.

WOW! Nicholas Sparks gets our votes for romance!

The Morning Thing Friday Favorites – bible verses for a fruit of the Spirit

Today for Friday Favorites, Marcy and Hunter shared their favorite bible verse highlighting a fruit of the Spirit.

Marcy picked JOY – Romans 15:13
Romans 15:13 New International Version (NIV)
13 May the God of hope fill you with all joy and peace as you trust in him, so that you may overflow with hope by the power of the Holy Spirit.

Hunter picked PATIENCE – James 1:19
James 1:19 New International Version (NIV)
19 My dear brothers and sisters, take note of this: Everyone should be quick to listen, slow to speak and slow to become angry,

Click HERE to hear them talk about these powerful bible verses!

The Morning Thing celebrates FUN at Work Day for Friday Favorites

For today’s Friday Favorites – The Morning Thing celebrates National FUN at Work Day! Hunter Sutyak and Marcy Rinehart share a fun memory of traveling to the NAIA National Tournament with the MVNU Men’s Basketball Team. There were a lot of FUN memories created in Sioux Falls, South Dakota. #RULECougar GO Cougars!

Click HERE to hear Hunter and Marcy share a Friday Favorite.

The Morning Thing celebrates National Belly Laugh Day with our Friday Favorites

For our Friday Favorites today, we celebrated National Belly Laugh Day!
We shared our favorite embarrassing stories.

We hope you get a good laugh on this special Friday. Have a great weekend!

Click HERE to listen to Hunter tell about his most embarrassing moment at Youth Group.

HUNTER_2_9682

Click HERE to hear how one of Marcy’s phobias lead to one of her most embarrassing stories.

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The Morning Thing Friday Favorites – We LOVE Italian Food!

In honor of the Kenyon Snowflake Gala and their theme of “Tour of Italy”, we decided to share our favorite Italian foods.

The deadline to reserve tickets for the Kenyon Gala is TODAY, 11/22/19.
To reserve your place, please contact Kathryn Brechler Lake at 740-427-5111 or email lakek@kenyon.edu.

Click HERE to hear our favorite Italian Food!

Click HERE for all the event details.

Finalized Menu for the Gala:

Appetizers
Bruschetta
Arancini Stuffed with Italian Cheeses and Ham or with Asparagus and
Portabello Mushrooms, Served with Ammoglio Sauce
Antipasti

Salad
Caesar Salad, with Housemade Dressing, Focaccia Croutons,
and Parmesan Tuile

Breads
Parmesan Grissini Breadsticks, Housemade Focaccia with Rosemary,
Served with Olive Oil and Roasted Tomato Dipping Sauces

“Tour of Italy” Chef Stations
Chicken Marsala
Sauteed Chicken Scallopini, Wild Mushroom Marsala Sauce,
Served with Roasted Asparagus

Carved Beef Braciole
Flank Steak Rolled with Fresh Italian Herbs and Spices,
Braised in Housemade Tomato Gravy

Housemade Seafood and Vegetarian Ravioli

Lobster and Truffle Stuffed Pasta, with Salsa di Limone
Spinach and Ricotta Stuffed Pasta, with Tomato-Basil Sauce
and Shaved Parmesan

Primavera Pasta (Vegetarian)
Pappardelle Pasta and Local Roasted Vegetables,
Sauced with Alfredo Toscana or Sugo Verde

Desserts
Chef’s Selection of Italian Pastri

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