The Morning Thing Friday Favorites – We LOVE Italian Food!

In honor of the Kenyon Snowflake Gala and their theme of “Tour of Italy”, we decided to share our favorite Italian foods.

The deadline to reserve tickets for the Kenyon Gala is TODAY, 11/22/19.
To reserve your place, please contact Kathryn Brechler Lake at 740-427-5111 or email lakek@kenyon.edu.

Click HERE to hear our favorite Italian Food!

Click HERE for all the event details.

Finalized Menu for the Gala:

Appetizers
Bruschetta
Arancini Stuffed with Italian Cheeses and Ham or with Asparagus and
Portabello Mushrooms, Served with Ammoglio Sauce
Antipasti

Salad
Caesar Salad, with Housemade Dressing, Focaccia Croutons,
and Parmesan Tuile

Breads
Parmesan Grissini Breadsticks, Housemade Focaccia with Rosemary,
Served with Olive Oil and Roasted Tomato Dipping Sauces

“Tour of Italy” Chef Stations
Chicken Marsala
Sauteed Chicken Scallopini, Wild Mushroom Marsala Sauce,
Served with Roasted Asparagus

Carved Beef Braciole
Flank Steak Rolled with Fresh Italian Herbs and Spices,
Braised in Housemade Tomato Gravy

Housemade Seafood and Vegetarian Ravioli
Lobster and Truffle Stuffed Pasta, with Salsa di Limone
Spinach and Ricotta Stuffed Pasta, with Tomato-Basil Sauce
and Shaved Parmesan

Primavera Pasta (Vegetarian)
Pappardelle Pasta and Local Roasted Vegetables,
Sauced with Alfredo Toscana or Sugo Verde

Desserts
Chef’s Selection of Italian Pastri