Today for our Friday Favorites, The Morning Thing hosts celebrated St. Patrick’s Day by sharing their favorite GREEN foods to eat!
Click HERE to hear from Allison, Ricky and Marcy.
Click HERE for some history about this special day.
Click HERE for some unique ways to celebrate St. Patrick’s Day.
Click HERE to see some amazing green foods that are good for you!
Life can be hectic, and doing chores isn’t always fun. What if I told you there were some ways you could make those boring household tasks more entertaining and go a little faster? It’s true! We found some helpful shortcuts from iMom.com that you can do today! You can even get your kids involved and do chores as a family.
You can make a meal prep assembly line, create chore zones around the house for some quick cleaning, make a laundry pile that will make you smile, create a family calendar of events, cooking during your kid’s naptime, shopping online, and cleaning your car every time you’re in it.
Click HERE for all the details from iMom.com
Today for our Friday Favorites, The Morning Thing celebrates National Hot Breakfast Month!
The show hosts shared their favorite hot breakfast foods to eat.
Click HERE to hear from Marcy, Allison and Ricky.
Let us know what you choose to eat for a hot breakfast. Email us wnzr@mvnu.edu
Do you struggle with answering the dreaded question – What’s for Dinner? 🙂 We do too!
Today, The Morning Thing shared some easy and yummy recipe ideas for your air fryer. We hope that you can save time and stress with some fresh ideas for your dinner table.
Click HERE to see 25 different recipes for the air fryer from allrecipes.com
On the show, Marcy shared these recipes. Let’s go shopping and start cooking!
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Air Fryer Apricot-Glazed Chicken Breasts
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January 31 has some fun holidays! Today on The Morning Thing, we celebrated National Hot Chocolate Day and National Plan a Vacation Day.
Warm up with a nice cup of hot chocolate and learn the history behind the sweet drink HERE.
Allison and Ricky shared their favorite hot chocolate recipes. Allison shared a recipe for Polar Express Hot Chocolate, click HERE to try it. Ricky had a dairy-free hot chocolate recipe to share HERE.
It’s also National Plan a Vacation Day! We shared some fun things you can do on your next family vacation. Check out some ideas from the Family Vacationist HERE
For our Friday Favorites, we are celebrating National Soup Month. The Morning Thing hosts share their favorite soups for cold January day.
The Morning Thing’s Marcy Rinehart talked with Scott Burgess of We Run MV about this year’s Turkey Trot.
Click HERE to hear the full conversation.
The event will be held Thanksgiving morning on the campus of Mount Vernon Nazarene University.
Registration is at 8am. The race starts at 9am.
You are asked to bring a donation for Food For The Hungry as your registration fee.
Over the past 11 years, We Run MV has collected over 6,442 food items and $10,609 in donations!
Scott shares the group’s passion behind this event and how each dollar makes a huge difference.
On average each year, this event has 166 participants and raises $965 and 586 food items.
The members of We Run MV hope to beat that average this year.
If you are like us, you are finalizing all of your plans for Thanksgiving! It is coming next week!
The Morning Thing is here to help. This morning (11/18), we shared some Thanksgiving activities for the whole family. These fun ideas from imom.com will help you get the laughter flowing along with the holiday cheer. You can also make some memories and start some meaningful family traditions.
Check out the full list HERE.
Click HERE to see the Thanksgiving FUN ideas that we shared.
Click HERE to see and download the Thanksgiving Lunchbox Notes.
Click HERE to see and download the Holiday Helper Cards.
We also had some FUN sharing Thanksgiving Brain Teasers.
Click HERE to get the full list and start the laughter at your family gathering.
Click HERE to hear from the Big Blue Crew! 🙂
If you’re making dinner for your family’s Thanksgiving, you’re probably starting to think about how you’re going to handle the meal on Thanksgiving. This morning, we shared some advice that can help make your Thanksgiving go smoothly. Maddy Sweitzer-Lammé of All Recipes says to think of Thanksgiving as a two-day holiday: use your Wednesday for the cooking, and Thursday for enjoying the food and your family and friends that helped make dinner with you.
There are many Thanksgiving dinner foods that you can make on Wednesday, including your stuffing, pies, and mashed potatoes and gravy. You can also decorate and set your table on Wednesday too! There are only two things that she say’s not to prepare: turkey (because it might dry out) and salad (it could be soggy). But, if you prepare ahead of time, you’ll have time Thursday to make a fresh turkey and salad!
Click HERE to read the article from All Recipes
WNZR’s Marcy Rinehart talked with Katelynn Mast and Olivia Stern, Marketing Directors for the 2002 Food For The Hungry Drive.
The Campaign is underway for this year and there are many exciting events coming up!
Click HERE to hear the full conversation.
Topics covered include:
You can help with Food For The Hungry this year. Stay up to date on all the events at www.foodforthehungrycares.org
You can email Lisa at LisaM.ffth@gmail.com or call 740-398-0569.
Rise and Shine 