For today’s Friday Favorites – The Morning Thing celebrates National FUN at Work Day! Hunter Sutyak and Marcy Rinehart share a fun memory of traveling to the NAIA National Tournament with the MVNU Men’s Basketball Team. There were a lot of FUN memories created in Sioux Falls, South Dakota. #RULECougar GO Cougars!
Click HERE to hear Hunter and Marcy share a Friday Favorite.
For our Friday Favorites today, we celebrated National Belly Laugh Day!
We shared our favorite embarrassing stories.
We hope you get a good laugh on this special Friday. Have a great weekend!
Click HERE to listen to Hunter tell about his most embarrassing moment at Youth Group.
Click HERE to hear how one of Marcy’s phobias lead to one of her most embarrassing stories.
For our Friday Favorites, The Morning Thing Co-Hosts shared their favorite thing to happen this week. We share good thoughts from the first week of December!
The Morning Thing hosts share their favorite memories of Thanksgiving.
Click HERE to hear Lexie, Marcy and Hunter shares some precious memories.
We hope that you have a wonderful holiday filled with love, laughter and memories.
In honor of the Kenyon Snowflake Gala and their theme of “Tour of Italy”, we decided to share our favorite Italian foods.
The deadline to reserve tickets for the Kenyon Gala is TODAY, 11/22/19.
To reserve your place, please contact Kathryn Brechler Lake at 740-427-5111 or email lakek@kenyon.edu.
Click HERE to hear our favorite Italian Food!
Click HERE for all the event details.
Finalized Menu for the Gala:
Appetizers
Bruschetta
Arancini Stuffed with Italian Cheeses and Ham or with Asparagus and
Portabello Mushrooms, Served with Ammoglio Sauce
Antipasti
Salad
Caesar Salad, with Housemade Dressing, Focaccia Croutons,
and Parmesan Tuile
Breads
Parmesan Grissini Breadsticks, Housemade Focaccia with Rosemary,
Served with Olive Oil and Roasted Tomato Dipping Sauces
“Tour of Italy” Chef Stations
Chicken Marsala
Sauteed Chicken Scallopini, Wild Mushroom Marsala Sauce,
Served with Roasted Asparagus
Carved Beef Braciole
Flank Steak Rolled with Fresh Italian Herbs and Spices,
Braised in Housemade Tomato Gravy
Housemade Seafood and Vegetarian Ravioli
Lobster and Truffle Stuffed Pasta, with Salsa di Limone
Spinach and Ricotta Stuffed Pasta, with Tomato-Basil Sauce
and Shaved Parmesan
Primavera Pasta (Vegetarian)
Pappardelle Pasta and Local Roasted Vegetables,
Sauced with Alfredo Toscana or Sugo Verde
Desserts
Chef’s Selection of Italian Pastri
For our Friday Favorites this week, The Morning Thing Co-Hosts shared their favorite memories from MVNU’s Homecoming.
Marcy Rinehart (Class of 1991)
It’s November! It’s Peanut Butter Lovers Month!
For the Friday Favorites, The Morning Thing Co-Hosts shared their favorite ways to eat peanut butter.
Click HERE to hear how Marcy, Lexie and Hunter enjoy this sweet treat.
Today was Morning Show Host Day! The Morning Thing celebrated by sharing some special recordings from the past.
Click HERE to hear from some former Morning Thing hosts. You’ll hear show segments from 2003 through 2017!
For the Friday Favorites – Marcy, Lexie and Hunter shared their favorite moments on the show.
Rise and Shine 