January is National Soup Month. Today for our Friday Favorites, The Morning Thing hosts shared about their favorite soups.
Click HERE to hear from Shawn, Xander, Eric and Marcy.
Here is Eric’s Chili Recipe:
Ingredients
1 lbs burger/1lbs mild Italian sausage
2 cups of salsa
Bushs chili and beans
2 can pinto beans
2 can kidney beans
2 can black beans
1/2 tsp paprika
1 onion
1 cup water
1/4 cup chili powder
To garnish
Cheddar cheese
Sour cream
Steps
- Brown beef and/or sausage
- Dice onion
- Add all ingredients except salsa to crockpot or large pot
- Cook on medium or medium high heat for a couple of hours
- Depends on how soft you want the beans
- 1 hour to half an hour before eating, add the salsa.
- Eat when you think its ready and enjoy!
Note: You can really eat whenever after the meat has been cooked because the other ingredients are not based on temperature to consume.
You can also add any peppers or other ingredients you wish.
Its YOUR chili, so have fun with it!
Rise and Shine 