Category: Inspirational

The Branch Manager for Interchurch Social Services in Centerburg joins WNZR to talk about Food For The Hungry!

Sheryl O’Neil is the Branch Manager for Interchurch Social Services in Centerburg, and she joins WNZR to let us know about their ministry and Food For The Hungry!

Sheryl talks about economic challenges and why it is more important that ever to give. She also tells us about ISS, including their biggest needs and their Christmas Wreath Auction!

Click HERE to learn more about Interchurch Social Services!

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Kelly Jaeger talks Food For The Hungry with WNZR!

Kelly Jaeger works with WRP CPAs and is also the treasurer for the Food For The Hungry board!

Kelly goes over all of the amazing ways to give and the impact that giving has on the community. She also highlights the donations staying local and how far your dollar can really go.

Click HERE for more info on WRP CPAs!

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WNZR talks with Captain Christine Moretz from the Salvation Army!

Captain Christine Moretz joins us and talks about the Salvation Army and Food For The Hungry!

She highlights the Salvations Army’s new building as well as what they can do with just a single dollar. Captain Christine also shares about what can happen when generosity is a priority and how amazing it can be if you choose to help.

To learn more about the Salvation Army click HERE!

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The WNZR staff shares what they are thankful for on this Thanksgiving Day!

Today on the Morning Thing we got the chance to talk with many of our fellow staff members!

The Big Blue Crew shared what they are thankful for on this special holiday. We are thankful for YOU! Thanks for listening and supporting WNZR! Happy Thanksgiving!

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Pop-up food distributions are happening!

We sat down with Austin Swallow, the Food For The Hungry Board President! They are getting started early this year by helping families with some pop-up food distributions in our community.

Austin tells us the motivation behind these events and he gives us the details on one happening very soon! He also talks about the upcoming Food For The Hungry Drive happening in December.

To learn more about FFTH click HERE!

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Make Thanksgiving even better this year!

Today on The Morning Thing, Marcy and Xander explored some great ways to take Thanksgiving to the next level! These are tips that will make you and your family love the holiday even more.

Some of our favorites:

  • Start a New Tradition
  • Combine Travel with a Tourist Activity
  • Choose a Friends-giving or a self-giving act

To view the full list click HERE! You won’t regret it!

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Thanksgiving is 1 week away! Are you ready?

Today, The Morning Thing shared some great advice on how to prepare for the Thanksgiving holiday.
Here are some great tips that we found online to help you plan ahead and be ready to enjoy this special holiday.

🛒 1. Plan and Shop

  • Finalize your menu. Decide exactly what dishes you’ll serve (and what guests might bring).
  • Make a detailed grocery list. Include all ingredients, drinks, and supplies like foil, plastic wrap, and napkins.
  • Do your big grocery run. Get non-perishables, frozen items, and anything that can store well for a week. (Avoid the last-minute rush!)
  • Order your turkey. If you haven’t yet, make sure it’s purchased or reserved.

🦃 2. Prep the Turkey

  • If you bought a frozen turkey, move it to the fridge to thaw — it can take up to 4–5 days depending on the size.
  • Check you have a roasting pan, thermometer, and carving knife.

🍽️ 3. Get Your Kitchen Ready

  • Clean out the fridge to make space for ingredients and leftovers.
  • Sharpen knives and clean cookware, baking sheets, and serving dishes.
  • Label serving platters or sticky-note them (“mashed potatoes here,” “stuffing here”) to stay organized.

🏡 4. Prepare Your Home

  • Clean main areas (kitchen, dining room, bathrooms, entryway).
  • Plan table seating and décor. Make sure you have enough chairs, plates, glasses, and utensils.
  • Set aside time to decorate — candles, fall centerpieces, or a festive tablecloth go a long way.

🕒 5. Plan the Timeline

  • Create a cooking schedule for the week and Thanksgiving Day. (e.g., pies the day before, casseroles in the morning, turkey in at noon.)
  • Make a to-do list for each day leading up to the holiday.

👪 6. Coordinate with Guests

  • Confirm who’s coming and what time they’ll arrive.
  • Double-check who’s bringing what dishes or drinks.
  • Plan for any dietary needs (vegetarian, gluten-free, etc.).

🍰 7. Start Early Prep

  • Make and freeze pie dough, casseroles, or rolls if possible.
  • Chop veggies ahead of time and store them in labeled containers.
  • Prepare any make-ahead dishes like cranberry sauce or gravy base.
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WNZR talks with MVNU Alumni – Josh Hooper, Josh Pollock, Mike Basko and Judah Keith from River Radio

WNZR’s Marcy Rinehart talked with four MVNU graduates: Josh Hooper, Class of 2002; Josh Pollock, Class of 2014; Mike Basko, Class of 2024; and Judah Keith, Class of 2025.
They shared about what brought them to MVNU and how they made their way to the WNZR Staff.
We shared memories and lessons learned while being at WNZR and MVNU.
They talked about what it meant to be part of WNZR’s 39-year legacy.
They also gave advice for students what are currently studying in the communication and media field.
All 4 gentlemen are working at The River in Columbus.

Enjoy the Conversation.

Hey WNZR Alumni, we would love to have you join us this Saturday, 11/15 at our Reunion!
Click HERE for all the details and to find an online form. Tell us about your experience with WNZR, when you graduated and if you plan to stop by. We would love to hear from you and see you! 

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