The Morning Thing Friday Favorites 1/3/25

January is National Soup Month. Today for our Friday Favorites, The Morning Thing hosts shared about their favorite soups.

Click HERE to hear from Shawn, Xander, Eric and Marcy.

Here is Eric’s Chili Recipe:
Ingredients

1 lbs burger/1lbs mild Italian sausage

2 cups of salsa

Bushs chili and beans

2 can pinto beans

2 can kidney beans

2 can black beans

1/2 tsp paprika

1 onion

1 cup water

1/4 cup chili powder

To garnish

Cheddar cheese

Sour cream 

Steps

  1. Brown beef and/or sausage
  2. Dice onion
  3. Add all ingredients except salsa to crockpot or large pot
  4. Cook on medium or medium high heat for a couple of hours
    1. Depends on how soft you want the beans
  5. 1 hour to half an hour before eating, add the salsa.
  6. Eat when you think its ready and enjoy!

Note: You can really eat whenever after the meat has been cooked because the other ingredients are not based on temperature to consume. 

You can also add any peppers or other ingredients you wish. 

Its YOUR chili, so have fun with it!

Checking Off The Christmas To-Do List!

Been crazy busy this holiday season? Us too. Today on The Morning Thing, we shared some really helpful tips and lists from imom.com that can help you get ready for these last couple of days before Christmas!

First, we took a look at ‘Holiday Helper Ideas’. These were ways your kids can help you, or you yourself can help others out this Christmas. Some of our favorite ideas included:

  • Helping with gift wrapping
  • Making dinner and setting the table
  • Addressing Christmas cards, applying return address labels and stamps
  • Errand running
  • Baking

We also checked off Christmas activities on our family Christmas bucket list. Which activities are left on your list? We’ve got oooing and aahing at Christmas lights done, but ice skating…not so much.

Thanks for listening to The Morning Thing on 90.9fm, WNZR!

Looking for a yummy dessert for your family gathering? The Morning Thing has some recipes to share!

We found a list of top-rated Christmas dessert recipes that your guests and family will LOVE!

Click HERE for 25 different ideas from AllRecipes.com

Here are the ones that Marcy shared this morning on the show:

Peppermint Brittle

Cannoli Dip

Chewy Caramels

Best Snowball Cookies

Now is the time to reserve your seat for the 2024 Kenyon Snowflake Gala

Luisa Barone Gantt, Kenyon Communications and Project Management in the Advancement Division and Amy Quinlivan, Kenyon’s Coordinator of Administrative Services in the Office of the Provost came to WNZR to share about this year’s Snowflake Gala.
Click HERE to hear the full conversation.
The Event is Friday 12/13/24 at Kenyon’s Lowry Center.
Amy and Luisa share this year’s info – the theme is tied into Kenyon’s Bicentennial. There will be music from the Kenyon Jazztet, a photo booth and desserts from the Kenyon cookbook.
Amy and Luisa explain the Fund-A-Cause concept, the William Stroud Award for Community Service and the Founders Award.
Register at https://www.foodforthehungrycares.org/kenyon-gala-rsvp
The deadline to register is this Friday, 12/6/24.

The Knox County Career Center Online Auction to benefit Food For The Hungry is back for 2024

Jim Riggle, Principal of Academics, Attendance and Discipline at the Knox County Career Center stopped by WNZR to talk about how the Knox County Career Center is collecting donations for Food For The Hungry.
Click HERE to hear the full conversation and descriptions of each basket!
He shared some amazing results from his time in the dunk tank at the KCCC Open House. He also talked about several competitions between student labs including the popular Coin Wars.
The Annual Online Auction of Themed Baskets is LIVE!
Jim shared the details of 20 different items that are up for bid, including 15 themed baskets. You can bid on a Family Fun Basket, The Blonde Robin Basket, Date Night Baskets, Car Care Baskets, the popular Foodies Basket, Girls Day Out, Guys Day Out and many more!
There are also individual items up for bid including a Yamaha Electric Bicycle and two packages of 20 pounds of Pork!
These baskets have a combined value of over $8,000 in donations!
Go to this site and place your bid: 32auctions.com/KCCCFFTH2024
The bidding closes on Friday, 12/13 at 3pm.

The Food For The Hungry Service Club Challenge is back for 2024

Kathy Brechler, Food For The Hungry Executive Director and Carol Grubaugh, Executive Director for the Knox County Chamber of Commerce stopped by WNZR to talk about this year’s Service Club Challenge.
Click HERE to hear the conversation or click the link below.
Service Clubs throughout Knox County are hosting events and collections to benefit the annual drive.
The deadline to submit donations is December 9th.

Kathy also talks about how the Mount Vernon annual Holiday Parade and Winter in Downtown MV event will be a collection point. Look for the FFTH Shopping Carts in the parade!
Kathy shares a Top 10 list of foods that our local pantries have requested. She also shares a list of collection points that will be open on Friday, 12/13.
Would you like to volunteer? Volunteers are needed at the collection points.
Please email Kathy director@foodforthehungrycares.org

Local libraries host collections to benefit Food For The Hungry

John Chidester, Director for the Public Library of Mount Vernon and Knox County shared with WNZR about their annual collection.
Click HERE to hear the full conversation or click the link below.
They have been supporting FFTH for decades!
Food and monetary donations are being accepted through 12/13 at the libraries in Mount Vernon, Danville, Fredericktown and Gambier.
This year, the library has an extra incentive for those that donate. Each time you give a donation, your name will be put into a drawing for a gift card!

Non-perishable items that are at or near their expiration dates, damaged, or in compromised containers will not be accepted. All collected food and money will be given to the 2024 Food For The Hungry Drive. Donations from each community will stay in that local community.

For more information about this year’s campaign, go to foodforthehungrycares.org

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